Restaurant Point of Sale & Operations
DYNX
Restaurant Operations, Connected.
DYNX runs the front of house and the kitchen from the same system: orders, tables, menu, staff and reporting. It's built for full-service, quick-service and multi-location restaurants that are tired of stitching tools together.
The Challenge
Problems It Solves
Orders, tables and kitchen tickets get tracked across disconnected systems, or worse, paper.
Menu changes, pricing and modifiers drift out of sync between the front and back of house.
Staff scheduling and sales reporting happen separately from the actual service.
Owners find out about a slow table turn or a sales dip after the shift is over, not during it.
What It Does
Key Capabilities
Point of Sale
Fast order entry for dine-in, takeout and pickup, built around how restaurants actually take payment.
Order Management
Every active order, its status and its history, in one connected view.
Table Operations
Manage open tables, running checks and table status without a whiteboard.
Menu Management
Update items, categories, pricing and modifiers once, everywhere.
Kitchen Operations
Orders route straight to the kitchen with a clear prep queue.
Customer Operations
Keep customer info and order history organized for better service, not just a name on a ticket.
Staff Operations
Manage roles, shifts and cashier access from the same system.
Reporting
Sales, payments, item performance and order trends, without pulling reports by hand.
How It Works
Getting Started
01
Set up your restaurant
Configure your menu, tables, modifiers and staff accounts.
02
Take and route orders
Dine-in, takeout and pickup orders go straight to the kitchen.
03
Serve, pay and report
Close out service, take payment, and see how the shift actually went.
Who It's For
- Full-service restaurants
- Quick-service restaurants
- Cafes and bakeries
- Takeout and fast-casual restaurants
- Small restaurant groups and multi-location operators
Business Benefits
- One connected view of orders, tables and the kitchen
- Consistent menu and pricing across the restaurant
- Faster order-to-kitchen communication
- Clearer staff scheduling and sales visibility
- Works alongside MynExpress and MynTime instead of around them
Frequently Asked Questions
Is DYNX available today?
It's coming soon. If you run a restaurant and want early access, tell us through the contact page.
How is DYNX different from VYNA?
VYNA is built for retail stores. DYNX is purpose-built for restaurants, covering table service, kitchen workflows, menu and modifier management, and food-order operations that retail checkout was never designed for.
Does DYNX support multiple restaurant locations?
Yes — it's built for small restaurant groups and multi-location operators, not just a single counter.
Interested in DYNX for your business?
Talk to our team about your operations and how this platform could fit in.
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